"These Mexican-inspired enchiladas are hearty and delicious. The tofu is perfectly seasoned with I don't know what. I only know it's perfect with the spinach and cheese and sauce. I've been lobbying Tonya to add it to the regular menu now for years."
~ Rita Hutchinson, Playa Del Rey, CA
"Three rolled torrtillas with a spinach and tofu mixture inside had a delicious red sauce with cheese on top. The brown rice - which has great flavor - was a perfect compliment and to the flavor and texture of the enchiladas."
~ Ken V., Corona, CA
"After a day in the hot sun of the beach, nothing beats a trip to the Spot, except maybe a trip during the times they offer the Spinach Enchilada plate. It's so good. And with a cold frosty beer, its the great replenisher of the will to party well into the night."
~ Sandra H., Long Beach, CA